Especially since we don’t get near what we pay for anymore.

Have a great day, folks.
Especially since we don’t get near what we pay for anymore.

Have a great day, folks.
They just donโt taste the same as they used to. All that palm oil and crap in them. Blah.
It’s not been hard as I thought. I have my particular favourite dairy-free chocolate.
I have my favourite dairy-free icecream which to me tastes exactly iike an icecream I used to have and I have one or two dairy-free cheese I like. So I don’t feel like I am missing out.
The hardest part is eating out, making sure I don’t have dairy milk in any food. Some places are pathetic and don’t cater at all. But it has got better over the years.
Sometimes when eating out, it’s easier just to pick from vegan options.
The other hardest part I just remembered was at a job that I left, they knew I was dairy-free free, yet in all the years I worked there, every Christmas when they give out chocolates and biscuits and start handing me a box if giving by a box, I am like I can’t accept because I can’t eat them. They knew, yetvsame each Christmas I am saying no thanks, you know I can’t have them.
The quality is definitely lower as well yes, no doubt.
The portion size has become ridiculous though
The prompt people are going to ban me from these prompts soon. ๐คฃ๐คฃ Not that it’s a bad thing really. ๐
Yummmm so good. Peanut butter makes it all better. Loving the picture of baby you, Kevin xx
Yes, the modern chocolate bar: less of a sweet treat and more of a ‘peekaboo’ snack.
You see it, then you don’t! ๐๐ญ
It’s like the magician’s greatest trickโmaking our money disappear faster than the chocolate itself.
There is Reese’s. Then there is 500 feet of crap. Then there is every other candy bar ever invented. That’s how high of a pedestal I put Reese’s Peanut Butter Cups on!
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